Vacancies

Sous Chef

Central London, Salary circa £35,000 per annum

EHS #2484

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Our Client is seeking a Private Chef to join a large, fully staffed Royal Household in Central London.

The Chef will be responsible for working with the Head Chef to develop a daily Breakfast, Lunch and Dinner menu for the family.  This will be constantly changed and developed to meet the family’s tastes.

  • It is essential that the candidate has a good knowledge of food from around the World including European, Asian & Middle Eastern, as well as modern trends
  • Pastry experience will be a bonus
  • To work five days per week – preparing Breakfast, Lunch and Dinner for the family
  • The shifts will be on a rotational basis with 2 other Chefs, with a variety of mornings & evenings off
  • This position would suit somebody with Rosette/Michelin or Private House experience looking for the rewarding opportunity to work within a private Royal house

To start ASAP, 35 days holiday per year

Salary in the region of £35,000

Apply Now

Sous Chef

EHS #2484

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