Our UHNW client who is based in the Kingdom of Saudi Arabia is looking for an experienced Chef de Cuisine.

The positions of Chef de Cuisine require liaising with the Executive Chef and Executive Sous Chef on all operational needs for the Catering department and ensuring that all Service, Food preparation and production is carried out to the highest standard for the guest's total satisfaction, and compliance with ISO & HACCP regulations.

General Duties and Responsibilities:

• Developing your skills in Italian cooking and training of other staff by leading them and always maintaining a positive attitude
• Willing hands-on cooking style and leadership
• Work when and where required within all areas of the catering department
• Menu writing and preparation, wherever possible, with an emphasis on fresh local seasonal produce
• Food preparation and servicing with an emphasis on quality, freshness, and timing
• Monitor the catering cleaning procedures and hygiene practices, according to HACCP requirements
• Checking daily food requisitions and maintaining stock level control to prevent wastage
• Ensure all necessary mise-en-place is ready prior to service
• Able to produce a wide range of food styles at any given location (eg, buffet, plated)
• Always maintain good personal hygiene
• Ensure all kitchen equipment is well maintained, regularly checked and report any problems to the department supervisor
• Report for duty on time and in the correct uniform
• Ensuring that a high standard of personal hygiene and grooming is adhered to as per standard
• Supervise kitchen staff to ensure that standard operating procedures (SOP’s) are carried out at all times
• Be willing to travel to properties and residences in Riyadh and throughout Saudi Arabia for extended periods with possible overseas missions as required, to provide catering services to the guests
• Capable of handling all catering matters during the absence of Senior Chefs, possess strong interpersonal skills, and preferably have excellent written and spoken English

Salary: 17,850 SAR – 25,500 SAR
Working days: 6 days a week
Accommodation: Live in or Live out
Education requirements: Master’s, Bachelor's or Diploma
Work experience requirements: Minimum 3-5 Years of Experience in the same or a similar role

Benefits:

• 60 Days of Vacation/Annum
• Single Room in a Shared Villa or Opting Live-out
• Accommodation 25% of the Basic Salary
• Transportation 10% of the Basic Salary
• 48 Hours a week (any overtime will be paid or time in lieu will be given)
• Medical Insurance
• Annual Flight Allowance – SAR 5,000
• Duty Meals - Provided
• Uniform – Provided