A UHNW foodie family of three based in Holland Park are seeking a talented and creative Private Chef who is passionate about fresh, seasonal ingredients and thrives on visiting local markets to find the best produce. This is a rare opportunity for a chef who loves healthy, flavour-packed cooking, with a strong foundation in Mediterranean, Italian, and Ottolenghi-style dishes. The successful candidate will be someone who has an excellent background with Michelin/fine dining restaurants and is confident in a private household setting; respecting personal boundaries, and committed to a long-term role.

Duties:

• Preparing breakfast, lunch, and dinner daily
• Designing nutritious, varied menus using local, fresh ingredients
• Visiting local markets daily to source produce
• Managing kitchen inventory, grocery shopping, and budget
• Catering for dietary requirements and food intolerances
• Ensuring a high standard of kitchen/food hygiene and cleanliness
• Responsible for the maintenance and organisation of the kitchen
• Occasional dinner parties or family events

Essential Criteria:

• Minimum 3 years' continuous experience as a Private Chef in similar roles
• Must be legally able to work in the UK
• Proven passion for healthy, ingredient-led cooking
• Proactive, reliable, and self-sufficient
• Experienced with a range of kitchen equipment, including a smoker
• Comfortable in a family environment and respectful of boundaries
• Good knowledge of Mediterranean, Italian, and Ottolenghi-style cuisine
• Clean, organised, and high attention to hygiene
• Dog friendly – must be comfortable around pets

Location: Holland Park, London
Contract: Permanent, Full-Time
Start Date: ASAP
Salary: £85,000+
Working Days: Monday to Friday
Working Hours: 9:00 AM – 9:00 PM (To be confirmed)