Job Title: Private Chef
Location: Rome, Italy (Live-out)
Working Schedule: 6 days per week
Salary: Self-employed basis €90,000 – €100,000+
Start Date: ASAP (to allow for handover with current Chef)

Overview

An UHNW international family based in Rome is seeking an experienced and highly skilled Private Chef for a long-term position. This is a dynamic and rewarding role, combining family-focused daily cooking with high-level, fine dining cuisine for entertaining.

The family is described as warm, down-to-earth, and a pleasure to work with. They are looking for a chef who values longevity, discretion, and collaboration, and who will integrate seamlessly into a well-established household team.

Key Responsibilities

• Prepare daily meals for the family:
• Breakfast (approx. 7:00am)
• Lunch (1:30–2:00pm)
• Dinner (approx. 8:00pm, sharing-style service)
• Cook daily staff meals for 6–7 people (simple, healthy dishes)
• Deliver fine-dining cuisine when hosting and entertaining guests
• Create diverse, high-quality menus across a wide range of cuisines
• Japanese / Sushi
• Asian
• French
• English
• Manage full kitchen operations 
• Menu planning
• Ingredient sourcing and shopping
• Building and maintaining supplier relationships (with a farm-to-table approach)
• Organise and execute private events and family celebrations, including coordination with external suppliers
• Collaborate with the Estate Gardener regarding seasonal produce and kitchen garden planning
• Independently manage kitchen prep, timings, and daily schedule

Candidate Requirements

• Proven experience as a Private Chef and/or fine dining / Michelin-trained background
• Fluent Italian & English speaker
• EU passport holder
• Full, clean driving licence (essential)
• Willingness to travel with the family for 1–2 weeks per year
• Calm, organised, and adaptable under pressure
• Positive, engaging personality with a team-oriented mindset
• Passion for hospitality, entertaining, and creating exceptional dining experiences
• Self-employed