Location: Doha, Qatar
Employment Type: Full-Time (Live-in)
Working Schedule: 6 Days per Week, Generally 8 Hours per Day
Salary: Competitive, Tax-Free
Benefits: Accommodation Provided, Travel Included

About the Role:

A royal household in Doha is seeking a skilled and reliable Private Sous Chef to support the Head Chef in delivering exceptional, family-style cuisine to the highest standard. This is a unique opportunity to be part of a growing culinary team during an exciting new chapter in the household’s kitchen, as they establish new leadership and vision.

As Sous Chef, you will play a vital role in daily food preparation, kitchen operations, and team coordination. You’ll work closely with the newly appointed Head Chef and Executive Chef, gaining valuable experience in a high-profile environment while contributing your creativity and skills to the overall success of the kitchen.

Key Responsibilities:

• Support the Head Chef in daily meal preparation and kitchen leadership
• Execute a wide range of global cuisines
• Ensure food is prepared and presented to the highest standard in a family-style format
• Take the lead in the kitchen during the Head Chef’s absence
• Assist with menu planning, stock control, and inventory management
• Maintain kitchen hygiene and food safety protocols at all times
• Train and mentor junior kitchen staff as needed
• Support the team during special events and occasions, with flexible working hours

Requirements:

• Minimum of 3–5 years of experience as a Sous Chef or Senior CDP in a luxury hotel, or fine-dining restaurant
• Minimum of 2 years Private House experience within an UHNW setting
• Well-rounded culinary skills and passion for international cuisine
• Ability to work under pressure in a fast-paced, high-standard environment
• A proactive, can-do attitude and willingness to learn from senior chefs
• High level of professionalism, discretion, and confidentiality
• Preferably fluent in English (other languages a plus)
• Experience with 0% waste

What We Offer:

• Competitive, tax-free salary
• Live-in accommodation provided
• Travel and relocation costs covered
• Opportunity to work under a talented Head Chef and Executive Chef
• Exposure to diverse cuisines and high-profile service standards
• A stable and respectful working environment with room to grow