Our UHNW clients based in Jordan are seeking a modern, highly experienced Sous Chef with an excellent professional portfolio. The ideal candidate will demonstrate strong culinary expertise, creativity, and experience working in high-end, luxury environments, including 5* Luxury Hotels, Royal Palaces, super yachts or UHNW households.

Key Requirements

• Position: Sous Chef
• Experience: Minimum of 3 years’ experience in the same position
• Accommodation: Single only
• Salary: $4,000 – 4,500 net per month (depending on experience)
• Bonus: One month’s salary paid annually in December

Professional Profile

• Strong background in European and Mediterranean cuisine
• Experience in multi-cultural cuisine
• Proven experience working with:  VIP clients; Luxury hotels or resorts; Palaces; Yachts; Large private households
• Modern culinary approach with strong presentation skills
• Well-documented professional portfolio