Vacancies

Sous Chef - Arabic or Western

Saudi Arabia, Salary 14,875-25,500 SAR

EHS #8700

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Our UHNW client, who is based in the Kingdom of Saudi Arabia, is looking for an experienced Arabic or Western Sous Chef.

The positions of Sous Chef require liaising with the Executive Sous Chef and Chef de Cuisine on all operational needs for the Catering department and ensuring that all Service, Food preparation and production is carried out to the highest standard for the Family and guest total satisfaction, and compliance with ISO & HACCP regulations.

General Duties and Responsibilities:

  • Ensure preventive and corrective maintenance of the real estate.
  • Developing your skills in Arabic or Western cooking and training of other staff by leading them, and always maintaining a positive attitude.
  • Work when and where required within all areas of the catering department.
  • Listen carefully to instructions given by senior staff, and carry out duties in a responsible, timely manner without hesitation.
  • Monitoring staff within the catering department, and further ensure that all food produced is serviced to the highest standard.
  • Food preparation and servicing with an emphasis on quality, freshness and timing.
  • Assist and monitor the catering cleaning procedures and hygiene practices according to HACCP requirements.
  • Checking of daily food requisitions and maintaining stock level control to prevent wastage.
  • Ensure all necessary mise-en-place is ready prior to service.
  • Able to produce a wide range of food styles at any given location (eg, buffet, plated).
  • Always maintain good personal hygiene.
  • Ensure all kitchen equipment are well maintained, regularly checked and to report any problems to the department Supervisor.
  • Report for duty on time and in the correct uniform.
  • Ensuring that a high standard of personal hygiene and grooming is adhered to.
  • Follow standard operating procedures (SOP’s) at all times.

Education requirements: Bachelor, Diploma, High School | Minimum 2-4 years of experience on the same or similar role
Salary: 14,875 SAR – 25,500 SAR
Working days: 6 days a week
Annual Leave: 30 Days of Vacation/Annum
Accommodation: Single Room in a Shared Villa
Working hours: 48 Hours a Week
Medical Insurance
Annual Flight Allowance – SAR 5,000 | Paid on Anniversary
Duty Meals: Provided
Uniform: Provided

Apply Now

Sous Chef - Arabic or Western

EHS #8700

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