Our client, who is based in Surrey, is looking for an experienced Kitchen Porter who can commit to working with them from now until the middle of September.

The primary workplace is likely to be at the client's large estate in Virginia Water, Surrey.  However, there may be the requirement to work at the principal’s additional property in Mayfair, depending on where the family reside.  Candidates must be able to commute between either property - this is a Live-out position.

Duties to include:

• Minimal food preparation
• General packing and organisation
• Stock rotation and maintaining food hygiene standards
• While the role may involve some basic food prep and cooking tasks, these are limited/next to none
• Maintaining the household's high standards
• Assisting the Chef with any needs
• Running errands
• Tidying Kitchen areas
• Perform any other such duties as reasonably required by the Family

Candidate requirements:

• UHNWI Household / 5* Hotel experience is required
• A valid food hygiene certification is required
• Professional appearance, and ability to work as part of a team – must be friendly, cheerful, and full of energy
• Excellent organisational skills

Working Days: 2–4 days per week on a rota system
Working Hours:  8 hours per day on a rota system with flexibility 
Salary: £23 gph