Freelance Private Chef
Location: Virginia Water, Surrey
Contract Type:  Ad-hoc (10–12 weeks throughout the year)
Working Hours: Breakfast, lunch (1 course), and early dinner
Start Date: October 2025
Hourly rate: Competitive, DOE

Our UHNW clients, are seeking an ad-hoc Private Chef for approximately 10-12 weeks throughout the year; dates are currently being finalised.

The family values simple, healthy, nourishing meals over fine dining, with a strong emphasis on health (FODMAP diet, low sugar, etc) and cleanliness.

Duties:

• Prepare fresh, homestyle meals
• Breakfast (8:00 AM)
• One-course lunch (12:30/1:00 PM)
• Dinner (5:30/6:00 PM)
• Maintain a clean, organised, and hygienic commercial-standard kitchen
• Plan weekly menus aligned with dietary needs
• Work discreetly and harmoniously within this family environment
• Engage positively with children in the home

Candidate Requirements:

• Minimum 3 years' experience in private households
• Right to work in the UK
• Experienced in healthy, allergy-aware cooking (FODMAP, dairy-free, no processed sugar)
• Calm, discreet
• Child-friendly, personable, and respectful of boundaries
• Highly organised with a strong focus on hygiene and cleanliness
• Must live within 30–40 minutes of Virginia Water and have own car
• No ego-family style cooking  following the FODMAP diet