Private Chef - specialising in Asian Cuisines

An exceptional opportunity has arisen for an experienced Private Chef specialising in Japanese and wider Asian cuisines to join a prestigious, high-profile private household in the Middle East

As the specialist Chef for 6 family members and guests, you will ensure that all food meets the highest restaurant quality standards, and is served on time to the clients. You will need to plan/update/review the menu daily with the team, and design the plating presentation for each dish including client tastings.

Duties:

• Mastery of traditional Japanese cooking techniques (sushi-making, ramen preparation, etc) and other Asian cuisines (Thai, Chinese, Korean)
• Menu Development: Experience creating seasonal menus that highlight local ingredients
• Organisation & Time-Management: Ability to manage kitchen operations and staff efficiently
• Pressure Management: Skill in handling large events and busy service periods without compromising quality
• Passion for Cuisine: Strong enthusiasm for traditional culinary traditions and methods
• Enforce best practices for safety and sanitation in the kitchen as well as incorporating all feedback from family and Butlers to make improvements, or resolve issues at all times in the role. This includes reporting all kitchen repairs and monitoring and maintaining a safe food environment at all times and keeping to the food safety guidelines
• Responsible for the training and education of employees on new menu items and changes in procedures for current menu items; monitor and hold staff accountable for implementing the changes
• Ensure exceptional quality of all ingredients, preparation and plating of food
• Maintain a professional appearance and behaviour at all times

It is a MUST that you meet the following:

• 5+ years’ experience in Japanese/Asian cuisine, preferably in fine dining or high-volume settings
• Experience managing a kitchen team, mentoring junior staff, and fostering a collaborative environment
• Excellent communication skills, both written and verbal
• Must be able to work around the strict dietary requirements of the family
• Passion for Cuisine: Genuine interest in Asian culinary arts and culture

Start Date: ASAP
Working Days: 6 days a week
Working Hours: 8 hours a day (must be flexible)
Holiday/Leave: 30 days per year
Salary: TBC
Benefits: Expat package / negotiated yearly bonus