Our VIP client, with a large, high-profile residence in Jordan, requires a full-time Chef de Partie specialising in international cuisine, with a high level of quality and presentation.

As part of the kitchen team cooking International cuisine for 6 family members, guests, and large events, you will ensure that all food meets the highest restaurant quality standards and your kitchen hygiene is second to none.

Duties:

• Culinary Skills: Proficiency in various European cooking styles (French, Italian, Spanish, etc) and techniques (sous-vide, braising, etc)
• Pressure Management: Skill in handling large events and busy service periods without compromising quality
• Passion for Cuisine: Strong enthusiasm for International cuisines
• Enforce best practices for safety and sanitisation in the kitchen as well as incorporating all feedback from family and Butlers to make improvements, or resolve issues at all times in the role. This includes reporting all kitchen repairs, and monitoring and maintaining a safe food environment at all times and keeping to the food safety guidelines
• Ensure exceptional quality of all ingredients, preparation and plating of food
• Maintain a professional appearance and behaviour at all times

It is a MUST that you meet the following:

• Experience of high-end establishments (boutique hotels & Michelin restaurants) and UHNW clients
• Excellent communication skills, both written and verbal
• English speaking preferred
• Must be able to work around the strict dietary requirements of the family
• Handle multiple tasks and work well in an environment with time constraints

Start date: ASAP
Working Days: 6 days a week
Working Hours: 8 hours a day (must be flexible)
Holiday/leave: 30 days per year
Salary: £48,000-£50,000 net
Accommodation: TBC