Our VIP client, with a large, high-profile residence in Jordan, requires a full-time Private Sous Chef specialising in international cuisine, with the ability to prepare a wide range of meals and dishes on time with a high level of quality and presentation.
Cooking International cuisine for 6 family members, guests, and large events, you will ensure that all food meets the highest restaurant quality standards, and is served on time to the clients. The Kitchen Manager will need assistance with the weekly labour schedules for commissary production and events as well as costing, production, and proper waste management.
Duties:
It is a MUST that you meet the following:
Start date: TBC
Working Days: 6 days a week
Working Hours: 8 hours a day (must be flexible)
Holiday/leave: 30 days per year
Salary: Please present salary expectation
Accommodation: TBC
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