Dates: 28th December – 4th January 2026
Location: Cotswolds, UK
Guests: 6–10 (including 2 young children with nannies)
Accommodation: Provided (TBC)
Driver: Essential due to remote location
Day rate: Please present day rate

A creative and experienced Private Chef is required for a temporary live-in (or nearby live-out) position in the Cotswolds over the New Year period. You will be responsible for preparing breakfast, lunch, and dinner daily for a group of 6–10 guests, including two young children with their own nannies.

Key Responsibilities:

• Plan and prepare high-quality, seasonal meals for breakfast, lunch, and dinner
• Cater to dietary preferences or requirements, including child-friendly options
• Create a Russian-style New Year’s Eve feast
• Family enjoy steak, oysters, caviar, and champagne
• Maintain a clean and organised kitchen throughout the stay
• Source high-quality local ingredients (vehicle required)
• Submit menu plans to client